before_moonrise (![[info]](http://l-stat.livejournal.com/img/userinfo.gif){kind=small} before_moonrise) wrote,@ 2009-02-01 15:14:00 |
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Today's lunch could have been more flavorful if I'd taken a few additional steps, I'm sure. But I'll be damned if I'm not getting, like, 300% of my vitamins today:
Kale, sautéed in olive oil with garlic and onions; organic whole wheat couscous topped with vegetable broth and peas; clementines (which apparently ceased to be seedless in 2006 due to bees cross-pollinating them with other fruit, says Wikipedia); and blueberry green tea.
Next, I want to make my own marinara sauce and freeze it. I eat spaghetti pretty often and would prefer to do without all the sugar and other unnecessary stuff that's usually in it.
I have a lot to do, but strangely feel as rejuvenated as if it were New Year's Day. Let's hope that attitude doesn't disappear as soon as I start my school work.
Kale, sautéed in olive oil with garlic and onions; organic whole wheat couscous topped with vegetable broth and peas; clementines (which apparently ceased to be seedless in 2006 due to bees cross-pollinating them with other fruit, says Wikipedia); and blueberry green tea.
Next, I want to make my own marinara sauce and freeze it. I eat spaghetti pretty often and would prefer to do without all the sugar and other unnecessary stuff that's usually in it.
I have a lot to do, but strangely feel as rejuvenated as if it were New Year's Day. Let's hope that attitude doesn't disappear as soon as I start my school work.
